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Copyright Status: In Copyright
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Material Type: Theses
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Language: English
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Degree Level: Masters
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Subject: Food--Safety measures
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Collection
Electronic Theses & Dissertations
8
Subject
Aflatoxins
1
Apple industry
1
Campylobacter infections
1
Corn
1
Escherichia coli O157:H7
3
Farm produce
1
Fear of contamination
1
Food
1
Food spoilage--Prevention
1
Food--Microbiology
1
Food--Packaging--Research
1
Foodborne diseases
1
Fumonisins
1
Health risk assessment
1
Helicobacter pylori infections
1
Irradiation
1
Lettuce
2
Listeria monocytogenes
1
Malawi
1
Microbial contamination--Prevention
2
Microbiology
1
Packaging--Research
1
Pathogenic microorganisms--Control
1
Pathogenic microorganisms--Detection
1
Peanuts
1
Press coverage
1
Reporters and reporting
1
Rice
1
Risk assessment
1
Risk perception
1
Salmonella typhimurium
1
Spinach
1
United States
2
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Mad cows and poisoned apples : an analysis of newspaper portrayal of food scares in the US
Sarathchandra, Dilshani
Text (2010)
Part of
Electronic Theses & Dissertations
Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce
Page, Natalie
Text (2014)
Part of
Electronic Theses & Dissertations
Prevalence of aflatoxin and fumonisins (B1 + B 2) in maize, rice and ground nuts consumed in rural Malawi
Mwalwayo, Daniel Stancelous
Text (2013)
Part of
Electronic Theses & Dissertations
Human health risk assessment and risk ranking associated with exposure to chemical and microbial hazards via consumption of apple and apple juice products in the United States
Almutairi, Saud Thaar
Text (2016)
Part of
Electronic Theses & Dissertations
Stability and quantitative surveillance of Helicobacter pylori and Campylobacter jejuni in environmental waters by real time qPCR
Nayak, Arun Kumar
Text (2008)
Part of
Electronic Theses & Dissertations
Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce
Wang, Siyi (Of Michigan State University)
Text (2016)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy x-ray irradiation
Moosekian, Scott
Text (2012)
Part of
Electronic Theses & Dissertations
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