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Copyright Status: In Copyright
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Material Type: Theses
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Thesis Advisor: Marks, Bradley P.
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Collection
Electronic Theses & Dissertations
9
Language
English
9
Subject
Almond
1
Apples
1
Bacon
1
Bacteria
1
Bioengineering
1
Dried fruit
1
Flour
1
Flour--Microbiology
1
Food
2
Food contamination--Prevention
1
Food science
1
Food--Microbiology
2
Food--Moisture
1
Food--Safety measures
2
Food--Water activity
1
Foodborne diseases
1
Heat--Physiological effect
1
Listeria monocytogenes
2
Mathematical models
1
Meat
2
Meat--Microbiology
1
Microbial contamination
1
Microbial inactivation
2
Microbiology
1
Microwave cooking
1
Moisture
1
Pathogenic bacteria--Inactivation
1
Pathogenic microorganisms
2
Pistachio
1
Poultry
1
Precooked meat
1
Research
3
Risk assessment
1
Salmonella
7
Salmonella enteritidis
1
Salmonella food poisoning--Prevention
1
Salmonella--Detection
1
Sanitation
1
Scheduled tribes in India--Food
2
United States
1
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Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
Improving pathogen-reduction validation methods for pistachio processing
Casulli, Kaitlyn Eileen
Text (2016)
Part of
Electronic Theses & Dissertations
Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces
Mazon, Beatriz
Text (2017)
Part of
Electronic Theses & Dissertations
Experimental and mathematical models for Listeria monocytogenes transfer between delicatessen meats and contact surfaces
Benoit, Amanda Nicole
Text (2013)
Part of
Electronic Theses & Dissertations
Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
A multi-product, multi-factor thermal inactivation model for Salmonella in meat and poultry products
Tenorio Bernal, María Isabel
Text (2012)
Part of
Electronic Theses & Dissertations
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