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Electronic Theses & Dissertations
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Feasibility and assessment of high temperature short time (HTST) processing on the quality characteristics of dry edible beans
Kane, Karen Kay
Text (1992)
Part of
Electronic Theses & Dissertations
Physical and chemical changes during preparation and cooking of dry edible beans
Tittiranonda, Araya
Text (1984)
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Electronic Theses & Dissertations
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