MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Copyright Status: In Copyright
×
Material Type: Theses
×
Program of Study: Food Science and Human Nutrition
×
Subject: Food--Storage
×
Collection
Electronic Theses & Dissertations
3
Language
English
3
Subject
Dried foods
1
Frozen foods
1
Vitamin C
1
Search results
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Quantification of the freeze-concentration effect on quality degradation rates during frozen food storage
Lai, Dar-Jen
Text (1984)
Part of
Electronic Theses & Dissertations
Degradation of ascorbic acid in a dehydrated model food system during storage
Dennison, Daniel Bassel
Text (1978)
Part of
Electronic Theses & Dissertations
Storage stability of an intermediate moisture food
Zulueta, B., Maria Christina
Text (1973)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last