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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Iron
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Subject: Oxidizing agents
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Electronic Theses & Dissertations
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Language
English
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Subject
Lipids
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Nitrites
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Pork
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Salt
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The effect of salt on non-heme iron release and lipid oxidation in pork
Liu, Hsing-feng
Text (1997)
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