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Electronic Theses & Dissertations
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Cardiovascular system--Diseases--Nutritional aspects
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Children--Nutrition
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Consumers--Attitudes
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Diet in disease
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Family size
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Food consumption
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Food habits
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Food--Labeling
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Food--Mineral content
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Lead in the body
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Lead--Physiological effect
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Literacy
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Older people
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Questionnaires
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Food consumption patterns and dietary lead intake of preschool children
Bander, Laurie Kathryn
Text (1981)
Part of
Electronic Theses & Dissertations
Reliability and validity of survey questions on food label use, nutrition knowledge and attituds of U.S. adults : diet and health knowledge survey (DHKS) 1994-1995
Obayashi, Saori
Text (2000)
Part of
Electronic Theses & Dissertations
Dietary patterns associated with risk factors for cardiovascular disease in U.S. adults
Kerver, Jean Marie
Text (2003)
Part of
Electronic Theses & Dissertations
Food consumption patterns of the elderly : impact of household size
Bundy, Kathryn Lynn
Text (1981)
Part of
Electronic Theses & Dissertations
Self-administered food frequency questionnaire for women with low literacy skills : a study of alternative instructions and recording techniques
Scrimger, Karen Jean
Text (1990)
Part of
Electronic Theses & Dissertations
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