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Program of Study: Food Science and Human Nutrition
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Electronic Theses & Dissertations
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Canned beans
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Canning and preserving
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Characterization of polyphenol oxidase from stanley plums and a study of its involvement in anthocyanin loss in plum juice
Siddiq, Muhammad
Text (1993)
Part of
Electronic Theses & Dissertations
Development of fruit paste from Stanley plums and a study of effect of processing and storage parameters on physical, chemical and sensory characteristics
Wang, Wen-Min
Text (1993)
Part of
Electronic Theses & Dissertations
Processing effects on Stanley and Bluefree plum nectar, plum juice and canned plums
Palmasano, Richard Allen
Text (1972)
Part of
Electronic Theses & Dissertations
Utilization of cheese whey permeate in canned beans and plums
Saylock, Michael J.
Text (1980)
Part of
Electronic Theses & Dissertations
Inactivation of polyphenol oxidase in Stanley plum juice using an immobilized protease enzyme
Arnold, Joseph F.
Text (1992)
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Electronic Theses & Dissertations
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