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Copyright Status: In Copyright
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Material Type: Theses
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Program of Study: Foods and Nutrition
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Subject: Cooking (Pork)
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Electronic Theses & Dissertations
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Language
English
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Subject
Dieldrin
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Preliminary study on effects of four cooking methods on dieldrin residues in pork loin samples
Maul, Ruth Ellen
Text (1969)
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Electronic Theses & Dissertations
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