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Material Type: Theses
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Program of Study: Plant Breeding, Genetics and Biotechnology - Crop and Soil Sciences - Doctor of Philosophy
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Subject: Cooking (Beans)
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Electronic Theses & Dissertations
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Language
English
1
Subject
Common bean
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Genetics
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Elucidating the genetic control and mechanisms of cooking time differences in dry bean
Berry, Matthew (Graduate of Michigan State University)
Text (2018)
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