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Degree Level: Doctoral
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Subject: Iron in the body
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Electronic Theses & Dissertations
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Anemia
1
Bioavailability
1
Brain
1
Cereals as food--Analysis
1
Erythrocytes
1
Erythropoietin
1
Ferritin
1
Food additives
1
Food--Iron content
1
Hormones, Sex
1
Inflammation
1
Iron--Metabolism
1
Iron--Physiological effect
1
Lipid membranes
1
Lipids
2
Lipids--Metabolism
1
Microsomes
1
Rats--Physiology
1
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The role of chelated iron in the mechanism of enzymatic promotion of lipid peroxidation
Svingen, Bruce A.
Text (1981)
Part of
Electronic Theses & Dissertations
The relationship of serum iron, erythropoietin and erythrocyte survival to anemia of inflammatory disease
Weiss, Douglas J.
Text (1981)
Part of
Electronic Theses & Dissertations
Mechanisms for the release of iron from ferritin and their relationship to lipid peroxidation and toxicity
Thomas, Craig Eugene
Text (1986)
Part of
Electronic Theses & Dissertations
Physicochemical properties and relative bioavailability of five sources of ferric orthophosphate in ready-to-eat cereal
Malone-Dickmann, Robin Sue
Text (2008)
Part of
Electronic Theses & Dissertations
Brain iron in the rat : distribution, sex differences, and effects of sex hormones
Hill, Joanna Marie
Text (1981)
Part of
Electronic Theses & Dissertations
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