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Electronic Theses & Dissertations
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Acid-base equilibrium
1
Alfalfa
1
Biochemistry
1
Blood--Analysis
1
Cholesterol
1
Entropy (Information theory)
1
Food preferences
1
Metabolism
1
Metabolism--Research
1
Mexican Americans--Nutrition
1
Michigan--Lansing Metropolitan Area
1
Nitrogen
1
Nitrogen in the body
1
Nutrition--Study and teaching
1
Poor children--Nutrition
1
Processed foods
1
Proteins
2
Proteins in human nutrition
1
School children--Nutrition
1
Sodium bicarbonate
1
Tanzania
1
Tuberculosis--Research
1
Urea
1
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Effect of different sources of protein on serum urea nitrogen and acid-base homeostasis of human subjects
Ahmad, Mushtaq, 1942-
Text (1976)
Part of
Electronic Theses & Dissertations
Influence of dietary protein on liver constituents of tuberculous and non-tuberculous guinea pigs
Bleiler, Roberta Ellen, 1930-
Text (1958)
Part of
Electronic Theses & Dissertations
The nature of antimetabolic factors affecting nutritive value of diploid alfalfa Medicago falcata L
Schillinger, John Andrew
Text (1965)
Part of
Electronic Theses & Dissertations
Nutritional quality of low-cost supplementary foods for supporting growth and rehabilitation of undernourished populations in Tanzania
Mosha, Theobald Conrad Edward
Text (2004)
Part of
Electronic Theses & Dissertations
The effect of age, diet, and carbon tetrachloride-induced liver injury on the cholesterol content of blood and certain other tissues in the albino rat
Chiang, Sing-pao
Text (1951)
Part of
Electronic Theses & Dissertations
Use of the balance technique for estimating protein requirement for nitrogen balance and weight maintenance in the laboratory rat
Kelley, Anna Louise
Text (1952)
Part of
Electronic Theses & Dissertations
Patterns of food selection among first, second and third generations of Mexican Americans : implications for programming
Tirado, Alyicia, 1943-
Text (1977)
Part of
Electronic Theses & Dissertations
Information-entropy concepts for nutritional systems
Harper, Jerome Paul, 1948-
Text (1976)
Part of
Electronic Theses & Dissertations
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