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Copyright Status: In Copyright
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Material Type: Theses
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Degree Level: Masters
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Subject: Salmonella
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Collection
Electronic Theses & Dissertations
22
Language
English
22
Subject
Antibiotics
1
Apples
1
Bacon
1
Beef
1
Beef--Microbiology
1
Beef--Preservation
1
Beef--Quality
1
Biochemical genetics
1
Bioengineering
1
Clostridium perfringens
1
Dairy cattle
1
Diseases
1
Dried fruit
1
Escherichia coli
4
Flour
1
Flour--Microbiology
1
Food
2
Food contamination--Prevention
1
Food science
1
Food--Water activity
1
Foodborne diseases
1
Genetics
1
Heat--Physiological effect
1
Irradiated foods
1
Listeria monocytogenes
1
Meat
1
Meat--Microbiology
4
Meat--Thermal properties
1
Medical genetics
1
Microbial inactivation
2
Microbiology
2
Microorganisms--Effect of heat on
1
Microorganisms--Effect of temperature on
1
Microwave cooking
1
Moisture
1
Pathogenic bacteria--Inactivation
1
Pathogenic microorganisms
1
Peanut butter
1
Pistachio
1
Pork
1
Poultry
1
Precooked meat
1
Rapid thermal processing
1
Research
2
Risk assessment
1
Salmonella food poisoning
1
Salmonella food poisoning--Prevention
1
Salmonella infections
1
Salmonella infections in poultry
1
Scheduled tribes in India--Food
2
Turkey
1
United States
2
Wheat
1
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Improving pathogen-reduction validation methods for pistachio processing
Casulli, Kaitlyn Eileen
Text (2016)
Part of
Electronic Theses & Dissertations
A multi-product, multi-factor thermal inactivation model for Salmonella in meat and poultry products
Tenorio Bernal, María Isabel
Text (2012)
Part of
Electronic Theses & Dissertations
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