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Material Type: Theses
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Subject: Meat--Contamination
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Electronic Theses & Dissertations
3
Language
English
3
Subject
Chickens--Processing
1
Cholesterol--Oxidation
1
Foodborne diseases
1
Irradiated foods
1
Lipids--Oxidation
1
Listeria monocytogenes
1
Meat--Quality
1
Meat--Storage
1
Pollutants
1
Precooked meat
1
Radiation preservation of food
1
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Enforcement of federal standards for chemical residues in meat : an evaluation
Shriver, Ann Lynch
Text (1984)
Part of
Electronic Theses & Dissertations
Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
Part of
Electronic Theses & Dissertations
Transfer of Listeria monocytogenes during slicing of ready-to-eat delicatessen meats
Vorst, Keith
Text (2005)
Part of
Electronic Theses & Dissertations
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