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The effects of various sources of vitamin D and dihydrotachysterol on the blood calcium and phosphorus levels in cows, dogs, chickens, and rats

The effects of various sources of vitamin D and dihydrotachysterol on the blood calcium and phosphorus levels in cows, dogs, chickens, and rats

Pringle, Benjamin Hartley, 1914-

Text (1947)

Part of Electronic Theses & Dissertations