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Copyright Status: In Copyright
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Beef--Quality
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Subject: Lipids
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Electronic Theses & Dissertations
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Material Type
Theses
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Antioxidants
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Lipids
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Rancidity
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Stability of lipids in restructured beef steaks
Crackel, Rhonda Lynn
Text (1986)
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