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Program of Study: Food Science and Human Nutrition
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Subject: Enzymes
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Electronic Theses & Dissertations
8
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Theses
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Aspergillus
1
Cleaning compounds
1
Coagulation
1
Coffee
1
Dairy waste--Environmental aspects
1
Enzymatic analysis
1
Escherichia coli
1
Fructose
2
Gene expression
1
Genetic engineering
1
Glucose
1
Isomerases
2
Mice
1
Microbodies
1
Milk
1
Mucor
1
Obesity
2
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Construction of a gene expression model in Mucor
Chiu, Fumin
Text (1988)
Part of
Electronic Theses & Dissertations
Effects of an enzyme-enhanced rinse of cream storage tank on dairy wastewater
Thanesvorakul, Sirinart
Text (2005)
Part of
Electronic Theses & Dissertations
Enzymatic characteristics of a-galactosidases from Aspergillus niger, coffee beans and Escherichia coli
Gavriel, Penelope
Text (1984)
Part of
Electronic Theses & Dissertations
Genetic engineering of xylose isomerase thermozymes for enhanced activity, stability, and utility
Sriprapundh, Dinlaka
Text (2002)
Part of
Electronic Theses & Dissertations
Enzymic coagulability, acid production and curd characteristics of bovine milk containing soy protein isolate
Shams, Shamsdokht
Text (1977)
Part of
Electronic Theses & Dissertations
Enzymatic studies on the production of high fructose glucose syrup : immobilization and stability studies of glucose isomerase
Habiba, Ramadan Ahmed Abd El-Ghani
Text (1989)
Part of
Electronic Theses & Dissertations
Enzyme activities of heaptic [i.e. hepatic] peroxisomes of lean and obese mice
Murphy, Patricia A.
Text (1979)
Part of
Electronic Theses & Dissertations
The study of Na, K⁺ -ATPase in the etiology of obesity in the obese (Ob/Ob) mouse
Lin, Ming Huey
Text (1979)
Part of
Electronic Theses & Dissertations
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