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Copyright Status: In Copyright
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Escherichia coli
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Subject: Turkeys--Diseases
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Collection
Electronic Theses & Dissertations
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Material Type
Theses
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Subject
Blood--Agglutination
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Turkeys--Diseases
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Hemagglutination and adhesive properties of Escherichia coli isolated from diseased turkeys
Fardiaz, Srikandi
Text (1980)
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