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Copyright Status: In Copyright
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Fishery processing industries
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Subject: Fishery products--Preservation
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Subject: Frozen fish
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Collection
Electronic Theses & Dissertations
1
Material Type
Theses
1
Subject
Carp
1
Fish as food
1
Fishery products--Preservation
1
Fishes, Dressing of
1
Michigan
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Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh
Rippen, Thomas E.
Text (1981)
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