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Program of Study: Food Science and Human Nutrition
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Subject: Meat--Preservation
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Subject: Proteolytic enzymes
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Electronic Theses & Dissertations
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Meat--Microbiology
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Proteolytic enzymes produced by Pseudomonas perolens : their character and action on muscle proteins
Buckley, Denis Joe
Text (1972)
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Electronic Theses & Dissertations
Isolation, purification and immunological localization of an extracellular protease produced by Pseudomonas fragi
Thompson, Sterling S.
Text (1983)
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Electronic Theses & Dissertations
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