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Copyright Status: In Copyright
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Viscosity--Measurement
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Subject
Food--Thermal properties
1
Rheology
1
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Evaluation of fluid foods using a helical ribbon viscometer
Agrawal, Eva
Text (2001)
Part of
Electronic Theses & Dissertations
Effect of formulation and particle size on the rheological properties of salad dressing
Branch, Julie Krista
Text (2001)
Part of
Electronic Theses & Dissertations
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