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Copyright Status: In Copyright
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Language: English
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Degree Level: Doctoral
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Subject: Anthocyanins
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Collection
Electronic Theses & Dissertations
5
Material Type
Theses
5
Subject
Amelanchier
1
Antioxidants
1
Cherry industry
1
Color of food
1
Cranberries
1
Enriched foods
1
Food
1
Food--Analysis
2
Fruit juices
1
Intestines--Tumors
1
Maillard reaction
1
Pasteurization
1
Phytochemicals
1
Plant bioactive compounds
1
Rosaceae
1
Scheduled tribes in India--Food
1
Sulindac
1
Technological innovations
1
Tumors--Growth
1
United States
1
Vitamin C
1
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Inhibition of intestinal tumorigenesis in Apc[superscript]Min mice by tart cherry anthocyanins and sulindac
Kang, Soo-Young
Text (2002)
Part of
Electronic Theses & Dissertations
Health-beneficial compounds in Cornus fruits
Vareed, Shaiju Kakkanadan
Text (2005)
Part of
Electronic Theses & Dissertations
Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating
Greiby, Ibrahim
Text (2013)
Part of
Electronic Theses & Dissertations
Bioactive constitiuents, i.e. [constituents] in Amelanchier fruits
Adhikari, Devi Prasad
Text (2004)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
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