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Copyright Status: In Copyright
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Language: English
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Degree Level: Doctoral
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Subject: Food--Moisture
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Subject: Salmonella
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Subject
Enterococcus
1
Food contamination
1
Food--Microbiology
1
Food--Safety measures
1
Research
1
Salmonella enteritidis
1
Salmonella food poisoning
1
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Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
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Electronic Theses & Dissertations
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