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Copyright Status: In Copyright
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Language: English
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Degree Level: Masters
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Subject: Cooking (Eggs)
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Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Subject
Dried eggs
1
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A study of the effect of cooking on the digestibility of whole egg protein
Hershey, Roberta
Text (1929)
Part of
Electronic Theses & Dissertations
The effect of three dehydrating processes on the acceptability of whole eggs scrambled for volume food service
Janek, Doris Ann
Text (1967)
Part of
Electronic Theses & Dissertations
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