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Subject: Escherichia coli O157:H7
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Collection
Electronic Theses & Dissertations
7
Material Type
Theses
7
Subject
Biosensors
1
Cattle--Infections
1
Escherichia coli infections in animals
1
Food--Microbiology
2
Food--Safety measures
4
Gastrointestinal system
1
Irradiation
1
Lettuce
3
Listeria monocytogenes
1
Microbial contamination--Prevention
2
Microbiology
1
Monte Carlo method
1
Nanotechnology
1
Pathogenic microorganisms--Control
1
Research
2
Salad greens
1
Salmonella infections in animals
1
Sampling
1
Spinach
1
United States
1
White-tailed deer
1
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Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce
Wang, Siyi (Of Michigan State University)
Text (2016)
Part of
Electronic Theses & Dissertations
Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
Zeng, Wenting
Text (2012)
Part of
Electronic Theses & Dissertations
Immunosensors using metallic nanoparticle-based signal enhancement for bacterial detection and tuberculosis diagnosis
Wang, Yun
Text (2014)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy x-ray irradiation
Moosekian, Scott
Text (2012)
Part of
Electronic Theses & Dissertations
Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
Effects of pathogenic Escherichia coli and salmonella on the intestinal microbiota of white-tailed deer and cattle sharing an agroecosystem
Delgado Aquije, Maria Lisette
Text (2015)
Part of
Electronic Theses & Dissertations
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