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Subject: Food contamination--Prevention
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Electronic Theses & Dissertations
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Acid deposition
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Agricultural microbiology
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Apple juice--Analysis
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Equipment and supplies
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Escherichia coli O157:H7
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Glutamate decarboxylase
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Listeria monocytogenes
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Michigan
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Microbial inactivation
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Microbiology
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Pistachio
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Plastics in packaging
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Postharvest diseases and injuries
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Salmonella
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Tomatoes
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United States
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Virulence (Microbiology)--Genetic aspects
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Zeolites
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Patulin, surveillance in Michigan apple cider and juice, and factors influencing its production and concentration in apple products
Harris, Kerri Latrice
Text (2007)
Part of
Electronic Theses & Dissertations
Transfer and inactivation of Salmonella during post-harvest processing of tomatoes
Wang, Haiqiang
Text (2015)
Part of
Electronic Theses & Dissertations
Use of silver zeolite as an antimicrobial agent in packaging film
McKinley, Renae F.
Text (2003)
Part of
Electronic Theses & Dissertations
Interplay between acid resistance and virulence in Escherichia coli O157:H7
Vanaja, Sivapriya Kailasan
Text (2009)
Part of
Electronic Theses & Dissertations
Improving pathogen-reduction validation methods for pistachio processing
Casulli, Kaitlyn Eileen
Text (2016)
Part of
Electronic Theses & Dissertations
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