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Electronic Theses & Dissertations
8
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Theses
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Aflatoxins--Toxicology
1
Agricultural engineering
1
Animal culture
1
Animal culture--Environmental aspects
1
Animal welfare
1
Apples
1
Bacon
1
Bioengineering
1
Cassava flour
1
Cattle--Feed utilization efficiency
1
Cattle--Feeding and feeds
1
Coffee
1
Coffee tasting
1
Coffee--Breeding
1
Coffee--Quality
1
Digestion
1
Dried fruit
1
Feeds--Fiber content
1
Fermentation--Research
1
Flour
1
Food industry and trade
1
Fumonisins--Toxicology
1
Lactic acid--Biotechnology
1
Lettuce--Diseases and pests--Control
1
Listeria monocytogenes
1
Meat substitutes
1
Microbial inactivation
1
Microwave cooking
1
Moisture
1
Nanoparticles
1
Pathogenic microorganisms
1
Physiology
1
Pigeon pea
1
Processed foods
1
Risk assessment
1
Rwanda
1
Salmonella
1
Silver
1
Sociology
1
Technological innovations
1
Turkeys--Processing
1
United States
2
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Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies
Medellin Lopez, Marianela
Text (2014)
Part of
Electronic Theses & Dissertations
Potential of lactic acid fermentation in reducing aflatoxin B1 and fumonisin B1 in Tanzanian maize-based complementary gruel
Nyamete, Frida Albinusi
Text (2013)
Part of
Electronic Theses & Dissertations
Physicochemical properties and baking qualities of baked wheat products supplemented with cassava and pigeon pea flours
Chilungo, Sarah
Text (2013)
Part of
Electronic Theses & Dissertations
Fate of silver nanoparticles during simulated commercial processing of fresh-cut lettuce
Gunathilaka, Gayathri Upeksha
Text (2022)
Part of
Electronic Theses & Dissertations
Productivity impacts of strategies to enhance ruminant fiber digestion
Ibraheem, Muhammad
Text (2022)
Part of
Electronic Theses & Dissertations
Evaluation and management of coffee quality defects in Rwanda : case of potato taste defect
Shingiro, Jean Bosco
Text (2021)
Part of
Electronic Theses & Dissertations
Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Analysis of social actors in the space of in vitro meat and alternative animal products
Poirier, Nathan
Text (2023)
Part of
Electronic Theses & Dissertations
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