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Copyright Status: In Copyright
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Committee Member: Dolan, Kirk D.
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Subject: Salmonella enteritidis
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Electronic Theses & Dissertations
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Material Type
Theses
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Language
English
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Subject
Food--Moisture
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Food--Safety measures
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Salmonella
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Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
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