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Copyright Status: In Copyright
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Thesis Advisor: Marks, Bradley P.
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Subject: Food--Microbiology
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Electronic Theses & Dissertations
2
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Theses
2
Language
English
2
Subject
Almond
1
Bacteria
1
Food--Safety measures
1
Foodborne diseases
1
Microbial contamination
1
Pathogenic microorganisms
1
Research
1
Salmonella
1
Salmonella--Detection
1
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Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
Part of
Electronic Theses & Dissertations
Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces
Mazon, Beatriz
Text (2017)
Part of
Electronic Theses & Dissertations
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