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Program of Study: Biosystems Engineering - Master of Science
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Subject: Food--Water activity
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Subject: Heat--Physiological effect
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Subject: Scheduled tribes in India--Food
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Electronic Theses & Dissertations
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Theses
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English
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Flour
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Food
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Heat--Physiological effect
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Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
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