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Program of Study: Farm Crops
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Subject: Potatoes
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Electronic Theses & Dissertations
7
Material Type
Theses
7
Language
English
7
Subject
Cooking (Potatoes)
1
Maleic hydrazide
1
Potato chips
1
Starch
1
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Dormancy of the potato tuber as it affects a seed certification and breeding program
Ode, Charles Richard
Text (1944)
Part of
Electronic Theses & Dissertations
A survey of the history, development & present international status of seed potato certification
Terhune, Donald Z.
Text (1930)
Part of
Electronic Theses & Dissertations
The effects of field sprays of maleic hydrazide on the storage losses and cooking quality of potato tubers
Are, Emmanuel Lalekan Ayokunnu
Text (1962)
Part of
Electronic Theses & Dissertations
A study of certain factors influencing the culinary quality of potatoes, with special reference to the color of boiled potatoes
Glidden, Arthur W.
Text (1932)
Part of
Electronic Theses & Dissertations
The influence of certain environmental factors of the production and quality of potatoes for the potato chip industry
Salunkhe, D. K.
Text (1953)
Part of
Electronic Theses & Dissertations
The value of size of vine, set, size, and shape of tubers as indexes for selecting potato tubers in the breeding program
Burton, Clyde Leaon
Text (1952)
Part of
Electronic Theses & Dissertations
Studies on starch grain sizes and specific gravity in potato varieties
Sharma, Kailash Narain
Text (1956)
Part of
Electronic Theses & Dissertations
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