MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Copyright Status: In Copyright
×
Program of Study: Food Science and Human Nutrition
×
Subject: Swine--Feeding and feeds
×
Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Subject
Aflatoxins
1
Antioxidants
1
Pork
1
Swine
1
Swine--Processing
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The influence of natural antioxidants administered during feeding or processing on the oxidative quality of cured pork
Su, Wei-Chia
Text (1993)
Part of
Electronic Theses & Dissertations
The effects of withdrawal and processing upon the levels of aflatoxins in the tissues of pigs fed a contaminated ration
Furtado, Romeu Mesquita
Text (1980)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
