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Copyright Status: In Copyright
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Program of Study: Microbiology and Public Health
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Subject: Canning and preserving
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Subject: Cucumbers
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Subject: Sorbic acid
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Collection
Electronic Theses & Dissertations
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Material Type
Theses
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English
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Subject
Cucumbers
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Sorbic acid as a selective agent in cucumber fermentations
Coughlin, Frank Martin
Text (1955)
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