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Effect of pH and brine concentration on growth and thermal destruction of PA 3679 in processed cheese spread

Effect of pH and brine concentration on growth and thermal destruction of PA 3679 in processed cheese spread

Jaynes, John Alva

Text (1960)

Part of Electronic Theses & Dissertations

Production and characterization of Penicillium caseicolum lipase

Production and characterization of Penicillium caseicolum lipase

Al-Hir, Saad Al-Deen M. A.

Text (1982)

Part of Electronic Theses & Dissertations

Microbiological spoilage of cottage cheese

Microbiological spoilage of cottage cheese

Bonner, Milford Dean

Text (1956)

Part of Electronic Theses & Dissertations