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Effect of lipid oxidation on functional and nutritional properties of chicken myofibrillar proteins stored at different water activities

Effect of lipid oxidation on functional and nutritional properties of chicken myofibrillar proteins stored at different water activities

Noormarji, Hajar Sheila

Text (1989)

Part of Electronic Theses & Dissertations

Effect of aging on whole body composition, protein synthesis and degradation rate of breast and leg muscles in meat- and egg- type chickens

Effect of aging on whole body composition, protein synthesis and degradation rate of breast and leg muscles in meat- and egg- type chickens

Golian, Abolghasem

Text (1984)

Part of Electronic Theses & Dissertations