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Degree Level: Doctoral
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Subject: Food--Iron content
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Electronic Theses & Dissertations
2
Material Type
Theses
2
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English
2
Subject
Amaranths
1
Bioavailability
1
Cereals as food--Analysis
1
Food additives
1
Iron in the body
1
Iron--Physiological effect
1
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Physicochemical properties and relative bioavailability of five sources of ferric orthophosphate in ready-to-eat cereal
Malone-Dickmann, Robin Sue
Text (2008)
Part of
Electronic Theses & Dissertations
Genetic variation in iron bioavailability from amaranthus species
Rangarajan, Anusuya
Text (1995)
Part of
Electronic Theses & Dissertations
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