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Degree Level: Masters
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Subject: Bacon
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Subject: Nitrosoamines
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Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Subject
Microwave food products--Packaging
1
Microwave heating
1
Nitroso compounds
1
Nitrosoamines--Physiological effect
1
Nitrosoamines--Toxicology
1
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The influence of processing variables on N-nitrosamine formation in bacon
Zabik, John Michael
Text (1988)
Part of
Electronic Theses & Dissertations
Formation of N-nitrosopyrrolidine in fried bacon : model system studies
Lee, Man-Lai
Text (1981)
Part of
Electronic Theses & Dissertations
The influence of microwave heating on the formation of N- nitrosamines in bacon
Chen, Shaun Chenghsiung
Text (1991)
Part of
Electronic Theses & Dissertations
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