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Effect of an edible collagen film (CoffiR) on exudation in beef round steak and some processing aspects of restructured roast beef

Effect of an edible collagen film (CoffiR) on exudation in beef round steak and some processing aspects of restructured roast beef

Farouk, Mustafa Mohammed

Text (1988)

Part of Electronic Theses & Dissertations

The effect of fatness, chilling rate and sex group on qualitative properties of bovine carcasses

The effect of fatness, chilling rate and sex group on qualitative properties of bovine carcasses

Lee, Hsiang Chia

Text (1976)

Part of Electronic Theses & Dissertations