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Copyright Status: In Copyright
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Degree Level: Masters
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Subject: Dairy cattle--Feeding and feeds
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Subject: Fatty acids
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Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Subject
Cheddar cheese
1
Cheddar cheese--Composition
1
Dietary supplements
1
Holstein-Friesian cattle--Feeding and feeds
1
Hybridization
1
Linoleic acid
1
Metabolism
1
Milkfat
1
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Manufacturing, chemical, and sensory properties of a hybrid cheddar cheese
Salas, Javier Abelardo
Text (2019)
Part of
Electronic Theses & Dissertations
Effects of rumen-protected fatty acid saturation on milk yield, intake, chewing behavior and ruminal fermentation in lactating dairy cows
Harvatine, Kevin J.
Text (2003)
Part of
Electronic Theses & Dissertations
Effect of two types of fat supplements differing in saturation on production performance and energy partitioning
Liu, Enhong
Text (2015)
Part of
Electronic Theses & Dissertations
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