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Degree Level: Masters
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Subject: Food--Packaging
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Collection
Electronic Theses & Dissertations
9
Material Type
Theses
9
Language
English
9
Subject
Advertising--Food
1
Aerobic bacteria
1
Anaerobic bacteria
1
Antioxidants
1
Bacterial growth
1
Edible coatings
1
Flour
1
Food containers
1
Food industry and trade
1
Food--Moisture
1
Food--Preservation
1
Food--Storage
2
Lipids
1
Oxygen
1
Packaging--Research
3
Plant polymers
1
Plastics in packaging
1
Retort pouches
1
Wheat products
1
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Determination of packaging barrier requirements by a model approach for a bean flour product
Von Moll, Brent
Text (1981)
Part of
Electronic Theses & Dissertations
Production of biopolymeric films and coatings from wheat proteins
Rayas, Luis Martin
Text (1996)
Part of
Electronic Theses & Dissertations
Energy and quality simulation of thermal processing in cans and retort pouches
Orlowski, John Michael
Text (1979)
Part of
Electronic Theses & Dissertations
The effects of tensile strain on the performance of high-barrier retortable pouch material
Morris, Scott Allan
Text (1987)
Part of
Electronic Theses & Dissertations
Effect of gas concentration on the growth of aerobic and anaerobic microorganisms in a food-package model system
Rayas, Luis Martin
Text (1992)
Part of
Electronic Theses & Dissertations
Prediction of moisture content of packaged dry food products by a calculation based on simulation
Kliment, Randy A.
Text (1979)
Part of
Electronic Theses & Dissertations
Development of a simulation model for shelf-life prediction of packaged model lipid food systems
Kogashiwa, Kiyonori
Text (1980)
Part of
Electronic Theses & Dissertations
Introduction to food package-display techniques
Giraldo, Andres
Text (1984)
Part of
Electronic Theses & Dissertations
An investigation of an oxygen scavenger packaging film as an inner package antioxidant device
Ernsberger, Richard Scott
Text (1976)
Part of
Electronic Theses & Dissertations
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