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Electronic Theses & Dissertations
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Meat--Preservation
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Effects of dietary fat and vitamin E upon the stability of meat in frozen storage
Igene, John Oamen
Text (1976)
Part of
Electronic Theses & Dissertations
The influence of cooking and storage on oxidation changes in freeze-dried beef as evaluated by the 2-thiobarbituric acid test
Corliss, Glenn Arthur, 1938-
Text (1963)
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