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Degree Level: Masters
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Subject: Hospitals--Food service
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Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Subject
Dietitians
1
Drippings
1
Hospitals--Personnel management
1
Oils and fats, Edible
1
Restaurants--Food service
1
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A study of the uses of drippings and other surplus fats available in institutions
Disher, Edna Ledora
Text (1940)
Part of
Electronic Theses & Dissertations
The hospital food service director : essential qualifications
Williams, Gatha Ann
Text (1974)
Part of
Electronic Theses & Dissertations
Effect of absenteeism and tardiness on inpatient meal service in twelve Michigan hospitals
Agboka, Aufwiedersehen Brooks
Text (1975)
Part of
Electronic Theses & Dissertations
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