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Copyright Status: In Copyright
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Degree Level: Masters
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Subject: Irradiated foods
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Subject: Lipids--Oxidation
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Electronic Theses & Dissertations
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Theses
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English
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Chickens--Processing
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Cholesterol--Oxidation
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Lipids--Oxidation
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Meat--Contamination
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Meat--Storage
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Radiation preservation of food
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Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
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