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Degree Level: Masters
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Subject: Poultry
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Collection
Electronic Theses & Dissertations
32
Material Type
Theses
32
Language
English
32
Subject
Animal nutrition
4
Antioxidants
1
Batters (Food)
1
Belize
1
Birds
1
Bronchitis
2
Casein
1
Chickens
2
Communicable diseases in animals
1
Cortisone
1
Eggs
4
Eggs--Production
3
Flour
1
Freeze-drying
1
Frozen foods
1
Great Lakes Region
1
Indonesia
1
Infectious bronchitis in poultry
1
Intestines--Microbiology
1
Light--Physiological effect
1
Lipids
1
Lipids--Oxidation
1
Meat
1
Ovulation
1
Polybrominated biphenyls--Physiological effect
1
Poultry as food
2
Poultry--Feeding and feeds
1
Poultry--Genetics
1
Precooked meat
1
Rheology
1
Rosemary
1
Salmonella
1
Salmonella food poisoning--Prevention
1
Seminal vesicles
1
Serum
1
Soybean
1
Spermatozoa
1
Swine
1
Swine--Feeding and feeds
1
Uterus
1
Vitamin A
1
Vitamin D
1
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A study of the bacterial flora of the crop of normal chickens
Djang, Mabel
Text (1945)
Part of
Electronic Theses & Dissertations
The behavior development of group-raised and isolation-raised female domestic fowl
Hartford, Ardith
Text (1967)
Part of
Electronic Theses & Dissertations
Choline in chick rations
Brant, A. W. (Albert Wade), 1919-
Text (1942)
Part of
Electronic Theses & Dissertations
Effect of freezing time on cell destruction in broiler breast muscle
Crigler, Joseph Carter
Text (1966)
Part of
Electronic Theses & Dissertations
Evaluation of objective methods of measuring differences in texture of freeze-dried poultry meat
Bele, Linda May
Text (1965)
Part of
Electronic Theses & Dissertations
The evaluation of indigenous feedstuffs for the nutrition of swine and poultry in Belize, Central America
Costa, Michael A.
Text (1981)
Part of
Electronic Theses & Dissertations
Rheological properties and adhesion of flour-based batter to chicken nuggets
Hsia, Hsien-Yu
Text (1989)
Part of
Electronic Theses & Dissertations
The effect of diet on the interior quality of eggs
Eidt, Gracent
Text (1938)
Part of
Electronic Theses & Dissertations
Gross and microscopic anatomy of the structures involved in the production of seminal fluid in the chicken
Knight, Carl Edward, 1939-
Text (1967)
Part of
Electronic Theses & Dissertations
Variations in certain physical characteristics of eggs from purebred & cross bred pullets
Robinson, William Beverly
Text (1941)
Part of
Electronic Theses & Dissertations
Correlation of certain physiological characteristics of hens with egg production
Totten, Arthur Sylvester
Text (1940)
Part of
Electronic Theses & Dissertations
A multi-product, multi-factor thermal inactivation model for Salmonella in meat and poultry products
Tenorio Bernal, María Isabel
Text (2012)
Part of
Electronic Theses & Dissertations
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