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Degree Level: Masters
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Subject: Processed foods
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Electronic Theses & Dissertations
2
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Theses
2
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English
2
Subject
Cooking (Beef)
1
Food industry and trade
1
Food science
1
Meat industry and trade
1
Turkeys--Processing
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United States
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Factors influencing the procurement of four oven-ready beef items for institution use
Hayton, Marian Jean
Text (1955)
Part of
Electronic Theses & Dissertations
Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies
Medellin Lopez, Marianela
Text (2014)
Part of
Electronic Theses & Dissertations
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