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Subject: Food--Composition
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Electronic Theses & Dissertations
8
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Theses
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English
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Application of poly (lactic acid)/cellulose nanocrystal nanocomposite films for the preservation of oxygen-sensitive food
Wongthanaroj, Dangkamol
Text (2021)
Part of
Electronic Theses & Dissertations
Comprehensive study of the oxidative stability of the most consumed ultra-processed foods in the USA
Maldonado-Pereira, Lisaura
Text (2021)
Part of
Electronic Theses & Dissertations
CO-EXPOSURE OF AFLATOXIN AND FUMONISIN IN NIGERIAN MAIZE AND THE NON-CARCINOGENIC RISK OF AFLATOXIN IN SOUTH-WEST NIGERIAN CHILDREN AND ADULTS
Saha Turna, Nikita
Text (2021)
Part of
Electronic Theses & Dissertations
Developing model-based tools for quantifying risk mitigation and validating commercial dry roasters
Casulli, Kaitlyn
Text (2021)
Part of
Electronic Theses & Dissertations
Impact of Finishing Diet and Breed on the Fatty Acid and Phytochemical Profile of Grass-Finished Beef
Krusinski, Lucas
Text (2023)
Part of
Electronic Theses & Dissertations
Traditional cheese processing : food safety lessons and interventions in the informal dairy sector
Adam, Farida
Text (2023)
Part of
Electronic Theses & Dissertations
Genetic variability and mapping of cooking time and sensory attributes in andean dry beans
Bassett, Amber Nichole
Text (2020)
Part of
Electronic Theses & Dissertations
CYCLIC DISTILLATION FOR ENERGY CONSERVATION IN SPIRIT PRODUCTION
Shriner, Nicole Elizabeth
Text (2018)
Part of
Electronic Theses & Dissertations
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