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Subject: Food--Microbiology
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Subject: Microbial contamination--Prevention
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Electronic Theses & Dissertations
2
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Theses
2
Language
English
2
Subject
Escherichia coli O157:H7
1
Farm produce
1
Food--Safety measures
1
Lettuce
1
Listeria monocytogenes
1
Packaging--Research
1
Salmonella typhimurium
1
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Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage
Jayeola, Victor Oladimeji
Text (2015)
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Electronic Theses & Dissertations
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