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Program of Study: Agricultural, Food and Resource Economics
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Subject: Consumer behavior
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Collection
Electronic Theses & Dissertations
6
Material Type
Theses
6
Language
Chinese
1
English
6
Subject
Agriculture--Economic aspects
1
China
2
Consumer education
1
Consumers' preferences
1
Consumers--Attitudes
1
Cost and standard of living
1
Food consumption
1
Food industry and trade--Technological innovations
1
Food preferences
2
Food prices
1
Home economics--Accounting
1
Italy
1
Low-income consumers
1
Meat substitutes
1
Nutrition--Psychological aspects
1
Pork
1
Pork industry and trade
1
Pork--Marketing
1
Public opinion
1
Residential water consumption
1
Teleshopping
1
United States
4
Water--Prices
1
Willingness to pay
1
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Using novel experimental procedures to elicit consumer food preferences and demand under different choice environments
Kilders, Valerie
Text (2022)
Part of
Electronic Theses & Dissertations
Chinese consumer decision-making and novel food products
Lin, Wen (Graduate of Michigan State University)
Text (2019)
Part of
Electronic Theses & Dissertations
To what water price do consumers respond? : a study of increasing block rates and mandatory water restrictions
Soliman, Adam
Text (2016)
Part of
Electronic Theses & Dissertations
Why the beef? : a public choice experiment on meat alternatives
DeMuth, Benjamin
Text (2019)
Part of
Electronic Theses & Dissertations
An examination of US household expenditures on healthy food
Leschewski, Andrea
Text (2016)
Part of
Electronic Theses & Dissertations
Emerging markets for U.S. pork in China
Chen, Maolong, (College teacher)
Text (2015)
Part of
Electronic Theses & Dissertations
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