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Subject: Carp
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Subject: Fishery products--Preservation
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Electronic Theses & Dissertations
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Theses
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English
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Fish as food
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Fishery processing industries
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Fishes, Dressing of
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Frozen fish
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Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh
Rippen, Thomas E.
Text (1981)
Part of
Electronic Theses & Dissertations
Composition and stability of mechanically deboned carp (Cyprinous carpio) with emphasis on lipids and texture during frozen stroage
Naidu, Yathirajulu M.
Text (1983)
Part of
Electronic Theses & Dissertations
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