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Survival of selected pathogenic organisms during processing of a fermented turkey sausage product

Survival of selected pathogenic organisms during processing of a fermented turkey sausage product

Baran, William Lee, 1943-

Text (1973)

Part of Electronic Theses & Dissertations

The influence of turkey skin and mechanically deboned turkey meat on functional and sensory characteristics of a smoked sausage

The influence of turkey skin and mechanically deboned turkey meat on functional and sensory characteristics of a smoked sausage

Vallender, Mary Murphy

Text (1980)

Part of Electronic Theses & Dissertations