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Subject: Cooking, Italian
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Feeding America: the Historic American Cookbook Project
2
Material Type
Cookbooks
2
Language
English
2
Subject
Cooking
1
Cooking, American
1
Cooking, Asian
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Emigration and immigration
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Food
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Immigrants
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International cooking
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Jewish cooking
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Nutrition
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United States
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Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups
Gentile, Maria
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
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